Crunchy pork meatball schnitzels recipe

Love meatballs? Love schnitzels? Heres the fixed idea bitesize nibble for your neighboring bordering gathering.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will act out you a way to prepare a distinctive dish, Crunchy pork meatball schnitzels recipe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into consideration this recipe, we must first prepare a few ingredients. You can have Crunchy pork meatball schnitzels recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy pork meatball schnitzels recipe:

1. 500g extra lean pork mince
2. 2 tsp Greek seasoning
3. 2 cloves garlic, crushed
4. 2 tsp dried oregano
5. 2 spring onions, finely chopped
6. 1 lemon, rind finely grated
7. 22g (1/4 cup) fresh, finely grated parmesan
8. 35g (1/4 cup) plain flour
9. 1 egg, lightly beaten
10. 115g (1 cup) dried multigrain breadcrumb
11. Tomato chutney, to service
12. Mustard, to serve, optional

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Steps to make Crunchy pork meatball schnitzels recipe:

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray in imitation of non-stick baking paper. put in pork mince, seasoning, garlic, oregano, spring onions, lemon and parmesan in a large bowl. Season once salt and pepper, combination amalgamation well.
2. Roll heaped tablespoons of grip into walnut-sized balls. Lightly coat balls in flour, shaking off excess. Place egg in a shallow bowl in the manner of 1 tablespoon water and whisk. Place breadcrumbs a propos a tray. Dip balls in egg and innovative roll in breadcrumbs, pressing to coat. Place balls almost the subject of considering reference to tray and repeat.
3. Spray balls liberally following oil spray. Bake for 25-30 minutes or until crisp and golden. incite plain or similar to tomato chutney and mustard, if using.

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