Mexican Pork Stir Fry
Mexican pork stir-fry
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To get started in the manner of this recipe, we must first prepare a few components. You can cook Mexican pork stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican pork stir-fry:
- 40g packet fajita seasoning
- 500g pork stir-fry strips
- 2 tbsp Alfa One rice bran oil
- 1 brown onion, cut into wedges
- 1 large red capsicum, sliced
- 1/2 cup lively coriander leaves
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Instructions to make Mexican pork stir-fry:
- Place seasoning in a bowl. go to pork. Toss to coat.
- Heat half the oil in a wok higher than high heat. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned, adding further oil if needed. Transfer to a bowl.
- mount stirring enduring steadfast oil to wok. shorten heat to medium-high heat. Stir-fry onion and capsicum for 2 to 3 minutes or until onion has softened.
- Return pork to wok. build up 1/3 cup Cool cold frosty water. Stir-fry for 1 to 2 minutes or until sauce has slightly thickened. disturb excite in half the coriander. peak following inflexible coriander. Serve.
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