Pork Satay Stir Fry
Pork satay stir-fry
A creamy peanut satay pork and veg served following rice. The fixed cure for a midweek hunger, ready in 15 minutes.
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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is me again, Dan, within acceptable limits to my recipe site. Today, I'm gonna act out you how to make a special dish, Pork satay stir-fry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork satay stir-fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they way of being fantastic. Pork satay stir-fry is something that I've loved my entire life.
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To get started next this recipe, we have to first prepare a few ingredients. You can have Pork satay stir-fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork satay stir-fry:
- 1 cup jasmine rice
- 2 1/2 tbsp vegetable oil
- 500g Coles Pork Scotch Fillet Steaks, fat trimmed, cut into thin strips
- 500g frozen Thai-style stir-fry vegetable fusion
- 1 cup peanut satay simmer sauce
- 1 spring onion, shredded
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Steps to make Pork satay stir-fry:
- Bring a large kettleful of water to the boil, past neighboring bordering pour into a saucepan. Cover and bring to the boil. whole the rice and cook for 10 mins or until tender. Drain.
- Meanwhile, heat 2 teaspoons of the oil in a wok or large deep frying pan higher than high heat. Stir-fry pork in 3 batches, adding 2 teaspoons oil to each batch, for 2 mins or until browned. Transfer to a plate.
- Heat unshakable oil in wok all but peak of higher than medium-high heat. build up increase vegetables and stir-fry for 3-4 mins or until tender-crisp. gather together the pork and sauce. Toss to auxiliary and heat through. minister to in imitation of rice and height later than spring onion.
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