Sticky Pork San Choy Bau Recipe
Sticky pork san choy bau recipe
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To get started once this particular recipe, we have to prepare a few ingredients. You can have Sticky pork san choy bau recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork san choy bau recipe:
- 60g dried rice vermicelli noodles
- 1 tbsp peanut oil
- 4cm-piece buoyant ginger, finely grated
- 2 garlic cloves, finely chopped
- 500g pork mince
- 1 tbsp Chinese cooking wine
- 2 tbsp oyster sauce
- 1 tbsp responsive soy sauce
- 2 tbsp chopped blithe coriander, get your hands on attain extra, sprigs, to facilitate
- 1 iceberg lettuce, leaves separated, washed, dried
- 1/2 red onion, thinly sliced
- 1 long lighthearted red chilli, deseeded, sliced
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Steps to make Sticky pork san choy bau recipe:
- Place noodles in a heatproof bowl. Cover in the same pretension as boiling water. Set aside for 10 minutes to soften. Drain. Use scissors to cut into pieces.
- Meanwhile, heat the oil in a large frying pan exceeding high heat. go to the ginger and garlic. Cook, stirring for 30 seconds or until aromatic. grow mince and cook, breaking stirring lumps taking into consideration a wooden spoon for 6 minutes or until golden. Pour rice wine around inner edge of wok. mount up oyster sauce and soy. Season subsequently pepper. Cook, stirring occasionally, for 5 minutes until the liquid has absorbed. raise a fuss through chopped coriander.
- Arrange lettuce not far off from a serving platter. pinnacle subsequent to noodles and mince. Sprinkle same thesame to onion, chilli and coriander sprigs.
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