BBQ pumpkin salad recipe

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Jim, up to standard to my recipe page. Today, I will function you a way to make a special dish, BBQ pumpkin salad recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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BBQ pumpkin salad recipe is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. BBQ pumpkin salad recipe is something that I have loved my entire life. They're fine and they impression wonderful.

To get started when this particular recipe, we must first prepare a few components. You can cook BBQ pumpkin salad recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ pumpkin salad recipe:

1. 1 bunch baby beetroot, ends trimmed
2. 600g Kent pumpkin, cut into thin wedges
3. 2 tbsp auxiliary other virgin olive oil
4. 1 red onion, cut into wedges
5. 2 tbsp red wine vinegar
6. 1 tbsp finely chopped thyme
7. 1 tsp caster sugar
8. 1 tsp wholegrain mustard
9. 120g pkt Coles Australian Baby Rocket
10. 2 tbsp pepitas (pumpkin seeds), toasted
11. 100g goat’s cheese, crumbled

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Steps to make BBQ pumpkin salad recipe:

1. Preheat oven to 180°C. Wrap each beetroot in foil. Place not far off from a baking tray. Bake for 30 mins or until tender. Set aside to cool slightly. Wearing gloves, peel beetroot. Halve or cut into wedges.
2. Meanwhile, heat a barbecue grill or chargrill approaching medium. Brush the pumpkin in the manner of a little of the oil. Season. Cook all but the grill for 2-3 mins each side or until tender. Transfer to a plate. Cook onion just virtually grill for 2 mins each side or until tender. Transfer to the plate.
3. Place vinegar, thyme, sugar, mustard and unyielding oil in a screw-top jar. Shake until in imitation of ease combined. Season.
4. Arrange the beetroot, pumpkin, onion and rocket approaching a serving platter. Drizzle taking into consideration dressing. Sprinkle next pepitas and goat’s cheese.

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