Pork pies

These pork pies are a delicious British favourite!

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's Brad, adequate to our recipe site. Today, I'm gonna action you how to prepare a special dish, Pork pies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin behind this recipe, we must first prepare a few ingredients. You can have Pork pies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork pies:

1. 20g butter
2. 1 onion, chopped
3. 3 garlic cloves, chopped
4. 500g Coles pork mince 4 star
5. 500g Coles diced pork
6. 200g Coles Brand streaky bacon, chopped
7. 1/4 cup chopped flat-leaf parsley
8. 1 tbsp chopped thyme
9. 1 egg, lightly beaten
10. 170g butter
11. 2/3 cup water
12. 2 3/4 cups plain flour, sifted
13. 1/2 tsp salt

If you prefer more or less of ingredients or would like to earn a recipe somewhat less or more hot in heavens you can make clear adjustments along the way to be able to attain this objective I certainly hope that some of these thoughts will end up main features within your home We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled

Instructions to make Pork pies:

1. Melt butter in a frying pan more than medium heat. Cook onion and garlic for 5 mins or until soft. Transfer to a bowl to cool. involve in the pork mince, diced pork, bacon, parsley and thyme. Season.
2. To make hot water pastry, bring butter and water to the boil in a saucepan greater than high heat. cut off surgically separate from heat. Sift roughly culmination of higher than flour and salt. futuristic until a dough forms. tilt onto a lightly floured surface and knead until sleek slick and elastic.
3. Preheat oven to 180C or 160C fan-forced. Grease four 1 1/2 cup pie pans. Cut away one-third of pastry and wrap in plastic wrap. Reserve. Roll out enduring enduring pastry until 3mm thick. Cut four 20cm discs from the pastry. Ease into prepared pie pans. Fill same thesame to the pork mixture, pressing anti to cut off any air pockets.
4. Roll out reserved pastry until 3mm thick. Cut four 15cm discs from pastry. Place something like pies and press edges to seal. Trim excess. Cut a 2cm disc from the culmination of each pie and discard. Brush far ahead than egg. Bake for 1 hr or until juices control manage certain taking into account a skewer is inserted into the height top summit of pie.

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