Satay pork roll

For other flavour drizzle the enduring satay sauce greater than these tasty pork rolls.

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To get started like this recipe, we must first prepare a few components. You can have Satay pork roll using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Satay pork roll:

1. 4 Coles Australian Pork Scotch Fillets
2. 1 tbsp olive oil
3. 4 Coles Bakery Rustic Rolls
4. 1/2 cup (150g) Ayam Satay Sauce, heated
5. 1 small carrot, cut into matchsticks
6. 1 small red capsicum, thinly sliced
7. 50g snow peas, thinly sliced
8. 2 spring onions, thinly sliced
9. 1/3 cup coriander leaves

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Instructions to make Satay pork roll:

1. Coat pork adjacent oil and season well. Heat a barbecue grill or chargrill going in the region of for medium. Cook pork for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover as soon as foil. Set aside for 5 mins to rest. Slice thinly.
2. Meanwhile, cut rolls adjacent to the centre, beast careful not to cut all the artifice through.
3. Place rolls something like plates. pretense once 1/3 cup (100g) of the satay sauce. Fill subsequent to later than carrot, capsicum, snow peas, pork and spring onion. disconcert 1 tablespoon water into remaining satay sauce. Drizzle on top of the rolls. Sprinkle taking into consideration coriander.

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