Satay pork roll

For other flavour drizzle the enduring satay sauce greater than these tasty pork rolls.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Louise, enjoyable to my recipe site. Today, I will measure you a way to prepare a distinctive dish, Satay pork roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Satay pork roll is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they ventilate wonderful. Satay pork roll is something that I have loved my whole life.

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To get started like this recipe, we must first prepare a few components. You can have Satay pork roll using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Satay pork roll:

1. 4 Coles Australian Pork Scotch Fillets
2. 1 tbsp olive oil
3. 4 Coles Bakery Rustic Rolls
4. 1/2 cup (150g) Ayam Satay Sauce, heated
5. 1 small carrot, cut into matchsticks
6. 1 small red capsicum, thinly sliced
7. 50g snow peas, thinly sliced
8. 2 spring onions, thinly sliced
9. 1/3 cup coriander leaves

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Instructions to make Satay pork roll:

1. Coat pork adjacent oil and season well. Heat a barbecue grill or chargrill going in the region of for medium. Cook pork for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover as soon as foil. Set aside for 5 mins to rest. Slice thinly.
2. Meanwhile, cut rolls adjacent to the centre, beast careful not to cut all the artifice through.
3. Place rolls something like plates. pretense once 1/3 cup (100g) of the satay sauce. Fill subsequent to later than carrot, capsicum, snow peas, pork and spring onion. disconcert 1 tablespoon water into remaining satay sauce. Drizzle on top of the rolls. Sprinkle taking into consideration coriander.

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