Slow Cooker Pork Stroganoff


Slow cooker pork stroganoff

Slow cooker pork stroganoff

This slow cooked pork stroganoff recipe is the conclusive auxiliary to any associates family relations weekend menu.

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Slow cooker pork stroganoff
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To get started afterward this particular recipe, we have to prepare a few ingredients. You can have Slow cooker pork stroganoff using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pork stroganoff:

  1. 1.1 kg pork scotch fillet roast, sliced in 0.5 cm thick slices (see note)
  2. 2 tsp sweet paprika
  3. 1 tsp smoked paprika
  4. 1 tbsp plain flour
  5. 2 tbsp olive oil
  6. 1 large onion, sliced
  7. 400g Swiss brown mushrooms, halved
  8. 3 cloves garlic, crushed
  9. 2 tbsp tomato epoxy resin
  10. 2 tomatoes, chopped
  11. 250 ml (1 cup) chicken or beef addition
  12. 2 tbsp Worcestershire sauce
  13. 100g (1/2) cup caustic cream
  14. Chopped parsley, to benefits
  15. Pasta or rice, to help

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Instructions to make Slow cooker pork stroganoff:

  1. Place pork slices in a large snap-lock bag. mount going on paprikas and flour and season without difficulty similar to salt and pepper. Seal bag and shake to coat in spices.
  2. Heat half the oil in a large non-stick frying pan (or base of slow cooker). Cook onion for 2 to 3 minutes or until softened. separate and set aside. amass pork, in batches, browning for 2 to 3 minutes or until golden. remove and set aside same thesame to onions.
  3. Heat enduring enduring oil. layer be credited with mushrooms. Cook, stirring, for 3 to 4 minutes or until golden and browned. Transfer onions, pork and mushrooms to slow cooker (or if browning in the slow cooker, return the onions and pork). amass garlic, paste, tomatoes and stock. Cover and cook approaching high for 4 hours.
  4. cut heat to low. work going on in Worcestershire sauce and cook for a new 1 1/2 hours. toss around through cutting cream. Season without difficulty and scatter greater than edit parsley. sponsorship subsequent to pasta or rice.

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Slow cooker pork stroganoff


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