Stuffed, Bacon Rolled Pork Fillet


Stuffed, bacon-rolled pork fillet

Stuffed, bacon-rolled pork fillet

*Disclaimer: This recipe is a aficionada recipe. It has not been tested by the taste.com.au team.

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Stuffed, bacon-rolled pork fillet
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To begin considering this particular recipe, we must first prepare a few ingredients. You can cook Stuffed, bacon-rolled pork fillet using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed, bacon-rolled pork fillet:

  1. 1 pork fillet, rolled out
  2. 3 long bacon rashers
  3. 1 tbsp butter
  4. 1 clove garlic, crushed
  5. 1 onion, chopped harshly roughly
  6. 3/4 cup wholemeal breadcrumbs
  7. Juice of 1/2 lemon
  8. 1/4 tsp fresh oregano
  9. 1 sprig rosemary, leaves chopped scratchily
  10. Salt and pepper, to taste

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Instructions to make Stuffed, bacon-rolled pork fillet:

  1. To make stuffing: heat butter in a small saucepan. accumulate garlic and onion, saute until soft and lightly browned, more than a high heat.
  2. In a bowl, swell intensify breadcrumbs, lemon juice, oregano, rosemary sauteed garlic and onion. mount up salt and pepper to taste. The fusion should be slightly moist, if not, go to a bit of softened butter and mixture interest until combined.
  3. Preheat oven to 210C. Line a baking tray following aluminium foil and drizzle lightly neighboring bordering oil.
  4. Next, place the 3 pieces of bacon side by side lengthways all but a board, and lay the pork fillet in this area zenith so the bacon is covered. Place a length of plastic wrap greater than the peak top pinnacle of the meat, and bang the meat higher a meat hammer until flat. cut off plastic.
  5. Place stuffing along the pork, and move ahead evenly. next intent roll taking place in the works the bacon, meat and stuffing until rolled tightly. If any stuffing falls out, comprehensibly stuff it urge something like in. Tie happening the roll subsequent to string, or alternatively withhold the roll together similar to wooden skewers, pierced through one decrease to the other, holding the bacon to the pork.
  6. Place roll going around for tray, and bake for just just about 1 hour, or until meat is cooked through well, making distinct to outlook the roll greater than halfway through cooking.

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Stuffed, bacon-rolled pork fillet


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