Creamy French Pork And Lentils Recipe


Creamy French pork and lentils recipe

Creamy French pork and lentils recipe

Pork fillet is the run of the mill ingredient here - brute the leanest of pork cuts, it cooks snappishly while staying tender. After browning the fillet, just collection some brandy, cream and lentils, and dinner is approximately the way!

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Creamy French pork and lentils recipe
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To get started behind this recipe, we have to first prepare a few components. You can cook Creamy French pork and lentils recipe using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy French pork and lentils recipe:

  1. 1 tbs olive oil
  2. 750g pork fillet, trimmed, cut into 3cm thick discs
  3. 1 large brown onion, halved, thinly sliced
  4. 20g butter
  5. 60ml (1 ⁄4 cup) brandy
  6. 250ml (1 cup) thickened cream
  7. 125ml (1 ⁄2 cup) glutenfree chicken collection store
  8. 1 tbs jellied cranberry sauce
  9. 2 tsp gluten-free Dijon mustard
  10. 425g can lentils, rinsed, drained
  11. Chopped well-ventilated light chives, to promote
  12. Mashed potato, to encourage
  13. Steamed green beans, to benefits

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Steps to make Creamy French pork and lentils recipe:

  1. Heat the oil in a large frying pan beyond medium-high heat. Season the pork. amass to the pan and cook, turning, for 6 minutes or until browned. Transfer to a plate. accumulate onion and butter to pan. Cook, stirring, for 5 minutes or until golden.
  2. Add the brandy to the pan. Cook, stirring, for 1 minute or until brandy evaporates. mount going on the cream, stock, cranberry sauce and mustard. raise a fuss until with ease combined. Bring to the boil. abbreviate edit heat to medium. Simmer for 2 minutes. manufacture occurring the lentils. Simmer for 4 minutes or until the sauce has thickened. Season.
  3. Return the pork and resting juices to the sauce. Simmer for 2 minutes or until pork is warmed through. Sprinkle like chives and encouragement taking into consideration mashed potato and green beans.

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Creamy French pork and lentils recipe


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