Sticky caramel pork sausage stir-fry

For a quickie stir-fry, use pork sausages. They’re the grow old saving hack we’ve been waiting for.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's me, Dave, satisfactory to our recipe site. Today, I will take steps you a way to make a distinctive dish, Sticky caramel pork sausage stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this recipe, we must prepare a few components. You can have Sticky caramel pork sausage stir-fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky caramel pork sausage stir-fry:

1. 500g thin pork sausages
2. 2 tbsp kecap manis
3. 2 tbsp oyster sauce
4. 2 tbsp brown sugar
5. 1 tbsp soy sauce
6. 2 tsp fish sauce
7. 2 garlic cloves, crushed
8. 450g packet lively hokkien noodles
9. 2 tbsp vegetable oil
10. 1 red onion, cut into wedges
11. 1 large red capsicum, cut into 2.5cm pieces
12. 1 bunch broccolini, cut into 5cm lengths
13. Thinly sliced green onion, to abet

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Instructions to make Sticky caramel pork sausage stir-fry:

1. Squeeze sausage mince from casings into 3cm pieces.
2. total up kecap manis, oyster sauce, sugar, soy sauce, fish sauce and garlic in a small jug. Prepare noodles following packet directions.
3. Heat half the oil in a wok or large, deep frying pan in the region of peak of higher than high heat. Stir-fry red onion for 3 minutes or until just starting to soften. go to capsicum and broccolini. Stir-fry for 2 minutes. Transfer to a plate.
4. Heat enduring steadfast oil in wok. Stir-fry sausage, in 2 batches, for 4 to 5 minutes or until browned all over and just cooked through. Return all of the sausage to wok. Pour beyond sauce mixture. separate from heat. Toss sausage in sauce, allowing heat from the wok to thicken and caramelise the sauce.
5. Return wok to heat. build happening vegetables and noodles. Season in the expose of pepper. Stir-fry to combine. encouragement stir-fry sprinkled in the manner of green onion.

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