Sticky Pork And Eggplant Stir Fry
Sticky pork and eggplant stir-fry
in the same way as soft, juicy eggplant and sticky pork, this chilli stir-fry is an explosion of flavours and textures.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Brad, usual to my recipe site. Today, I'm gonna achievement you how to make a distinctive dish, Sticky pork and eggplant stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can cook Sticky pork and eggplant stir-fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork and eggplant stir-fry:
- 2 tbsp peanut oil
- 500g pork fillet, thinly sliced
- 4 (350g) baby eggplant, halved, thinly sliced transversely diagonally from corner to corner
- 4cm piece vivacious ginger, peeled, cut into matchsticks
- 3 garlic cloves, crushed
- 1/4 cup Chinese rice wine or dry apera (sherry)
- 1 tbsp brown sugar
- 2 tbsp ABC kecap manis
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- Thinly sliced green onion, to facilitate
- Sliced red chilli, to relief
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Steps to make Sticky pork and eggplant stir-fry:
- Heat a wok as regards summit zenith of higher than medium-high heat. mount up 1 tablespoon oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
- Heat 1 tablespoon oil in wok. Swirl to coat. Stir-fry eggplant for 4 to 5 minutes or until starting to soften. mount going on ginger and garlic. Stir-fry for 1 minute. go to wine and sugar. Stir-fry for 1 minute or until wine has evaporated.
- Return pork to wok. add kecap manis, soy sauce and sesame oil. Stir-fry for 1 minute or until pork is irritated through. pinnacle similar to onion and chilli. Serve.
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